Crock Pot Chili

Ingredients

• 1 lb. ground beef
• 2 cups (3 cans,5 oz. each) tomato juice
• 15 oz tomato puree
• 8 oz. Red Beans (rinsed and drained) - half of a can
• 8 oz. Pinto Beans (rinsed and drained) - half of a can
• 3/4 cup white or yellow onion, chopped
• 1 cup green bell pepper, chopped
• 1/2 cup celery, diced
• 1/4 cup Chili powder
• 1/2 teaspoon Cumin
• 3/4 teaspoon Garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon Oregano
• 1/4 teaspoon sugar
• 1/4 teaspoon Cayenne Pepper

Directions

1. Brown beef in a skillet or crock pot.
2. Add all other ingredients, stir and cook on low for 4 hours or simmer in a skillet for 2-3 hours.
3. Stir every 30 minutes.