Chicken and Sausage Jambalaya

Ingredients

• 2 boneless chicken breast
• 6 Andouille Sausage
• 3/4 lb. yellow onion (about 1 1/2 onions) diced
• 2 stalks celery
• 3 cloves garlic, minced
• 2 cans chicken stock
• 3 1/2 cups white rice, uncooked (not instant)
• Tony's Seasoning

Directions

1. Make a chicken broth by boiling the chicken with 2 stalks of celery, 2 cans of chicken stock and 4 chicken stock cans of water.
2. Shred the chicken and brown the sausage in a skillet over medium heat. Add the chicken for the last 5 minutes.
3. Add the onion, garlic, chicken and sausage to the broth and bring to a boil.
4. Add the 3 1/2 cups of uncooked white rice and simmer until rice is tender, about 45 minutes.