Hobo Casserole

Ingredients

• 6 oz. shredded cheddar cheese
• 3 cups hash brown potatoes, thawed
• 1 ham steak, diced
• 1/4 cup green onion, chopped
• 4 eggs, beaten
• 1 can evaporated milk
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Directions

1. Preheat oven to 350ºF.
2. In a large bowl, mix cheese, hash brown potatoes, green onion, salt and pepper. Spoon into a 9'X12'' glass baking pan, sprayed with a non-stick cooking spray.
3. Mix eggs and evaporated milk together; pour over first 4 ingredients.
4. Bake for approximately 60 minutes or until top is golden.