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Eggnog

Prep Time: 25 minutes || Cook Time: 20 minutes || Total: 45 Minutes
Servings: 10 || Yields:

Ingredients

  • 6 eggs, beaten
  • 2 cups milk
  • 1/3 cup sugar
  • 2-4 tablespoons bourbon
  • 2-4 tablespoons light rum
  • 1 teaspoon vanilla
  • 1 cup whipping cream
  • 2 tablespoons sugar
  • Whipped cream
  • Ground nutmeg

Directions

  1. Stir together eggs, milk and 1/3 cup sugar in a large heavy saucepan. Cook and stir constantly over medium heat until mixture coats a metal spoon. Remove from heat.
  2. Cool quickly by placing the pan in a sink or bowl of ice water, stirring every 1 to 2 minutes.
  3. Stir in rum, bourbon and vanilla.
  4. Chill 4-24 hours.
  5. AT SERVING TIME: Whip cream and 2 tablespoons of sugar until soft peaks form.
  6. Transfer chilled egg mixture to a punch bowl and fold in whipped cream mixture.
  7. Top each serving with whipped cream and sprinkle with nutmeg.
Categories: Beverages, Holidays