Eggnog

Ingredients

• 6 eggs, beaten
• 2 cups milk
• 1/3 cup sugar
• 2-4 tablespoons bourbon
• 2-4 tablespoons light rum
• 1 teaspoon vanilla
• 1 cup whipping cream
• 2 tablespoons sugar
• Whipped cream
• Ground nutmeg

Directions

1. Stir together eggs, milk and 1/3 cup sugar in a large heavy saucepan. Cook and stir constantly over medium heat until mixture coats a metal spoon. Remove from heat.
2. Cool quickly by placing the pan in a sink or bowl of ice water, stirring every 1 to 2 minutes.
3. Stir in rum, bourbon and vanilla.
4. Chill 4-24 hours.
5. AT SERVING TIME: Whip cream and 2 tablespoons of sugar until soft peaks form.
6. Transfer chilled egg mixture to a punch bowl and fold in whipped cream mixture.
7. Top each serving with whipped cream and sprinkle with nutmeg.