Lemon Ice

Ingredients

• 2 cups water
• 1 cup sugar
• 1 tablespoon finely shredded lemon peel (just the yellow part; avoid the white pith). You can use the jarred peel.
• 1 cup lemon juice

Directions

1. Heat water and sugar to boiling. Reduce heat and simmer uncovered 5 minutes.
2. Remove from heat and stir in lemon peel and lemon juice.
3. Cool to room temperature. Pour into a loaf pan 9''X5''X3''.
4. Freeze 3-4 hours, stirring every 30 minutes.