Rum Spiked Grilled Pineapple with Toasted Coconut

Ingredients

• 1/4 cup packed light brown sugar
• 1/4 cup dark spiced rum
• 1 pineapple, peeled, cored, halved lengthwise and sliced lengthwise into 12 wedges
• 1 tablespoon butter
• 2 tablespoons sweetened coconut, lightly toasted

Directions

1. Combine the sugar and rum in a microwave safe bowl.
2. Microwave on high about 1 1/2 minutes or until sugar dissolves. Brush rum mixture evenly over pineapple wedges.
3. Heat butter in a grill pan over medium high heat.
4. Add pineapple, grill 3 minutes on each side.
5. Sprinkle with coconut and, if desired, serve with ice cream.