Remoulade Sauce

Ingredients

• 1 cup mayonnaise
• 2 tablespoons mustard
• 2 tablespoons ketchup
• 1 tablespoon fresh lemon juice
• 1 tablespoon Worcestershire sauce
• 1/2 cup finely chopped green onion
• 1/4 finely chopped fresh flat leaf parsley
• 1 stalk celery, finely chopped
• 2 teaspoons hot sauce
• 1/4 teaspoon fresh ground black pepper

Directions

1. Whisk all ingredients together, or use a blender.
2. Cover and chill 1 hour