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Orange Apricot Glaze

Prep Time: 5 minutes || Cook Time: 15 minutes || Total: 20 Minutes
Servings: varies || Yields: 1 3/4 cups glaze
Great for poultry or pork

Ingredients

  • 1/3 cup brown sugar
  • 1/3 cup white sugar
  • 1 tablespoon cornstarch
  • 1/4 teaspoon salt
  • 1/2 cup orange juice
  • 1/2 cup apricot juice

Directions

  1. Combine all ingredients into a saucepan.
  2. Heat over medium heat until mixture thickens.
  3. Baste onto meat the last 10 minutes of cooking to prevent burning.
Categories: BBQ and grilling
Tags: Glazes, Orange juice, Apricot juice