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Salsa Verde

Prep Time: 15 minutes || Cook Time: 45 minutes || Total: 60 Minutes
Servings: varies || Yields:

Ingredients

  • 1-3 cloves roasted garlic
  • 1/4 white onion, roasted and finely chopped
  • 1/2-2 roasted jalapeno or serrano peppers, seeded
  • 3-4 roasted tomatillos
  • 1/4 cup fresh cilantro
  • Juice of 1 lime
  • Salt and Pepper to taste

Directions

  1. Grind garlic in a molcajete. Add onion, peppers, tomatillos and cilantro, grinding until it's a smooth sauce.
  2. Add lime juice and season to taste with salt and pepper.

Notes

For a milder Salsa, use Poblano peppers
Categories: Other ethnic food, Sauces and Dips
Tags: Salsa, Jalapeno peppers