Salsa Verde

Ingredients

• 1-3 cloves roasted garlic
• 1/4 white onion, roasted and finely chopped
• 1/2-2 roasted jalapeno or serrano peppers, seeded
• 3-4 roasted tomatillos
• 1/4 cup fresh cilantro
• Juice of 1 lime
• Salt and Pepper to taste

Directions

1. Grind garlic in a molcajete. Add onion, peppers, tomatillos and cilantro, grinding until it's a smooth sauce.
2. Add lime juice and season to taste with salt and pepper.