Continental Lemon Sauce

Prep Time: 5 minutes || Cook Time: 20 minutes || Total: 25 Minutes
Servings: 5 || Yields: 1 1/4 cups
Also known as Hollandaise Sauce

Ingredients

  • 1 cup mayonnaside
  • 2 eggs
  • 3 tablespoons lemon juice
  • 1/2 teaspoon salt
  • 1/2 teaspoon dry mustard

Directions

  1. In a small saucepan with wire whisk, stir together all ingredients until smooth. Stir over medium-low heat until thick. Do not boil.
  2. Sprinkle with Paprika
Categories: Sauces and Dips
Tags: Vegetable sauce, Hollandaise
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