Original Green Bean Casserole

Ingredients

• 1 can (10 1/2 oz.) Cream of Mushroom Soup
• 1/2 cup milk
• 1 teaspoon soy sauce (optional)
• 4 cups cooked cut green beans
• 1 1/3 cups fried onions
• fresh black pepper

Directions

1. Preheat oven to 350ºF
2. In 1 1/2 qt. casserole dish, mix soup, milk, soy sauce, pepper, green beans and 2/3 cup of the fried onions.
3. Bake for 25-30 minutes, or until hot.
4. Stir, then sprinkle remaining 2/3 cup onion over bean mixture. Bake 5 minutes longer or until onions are golden brown.