Red Cabbage With Apples

Ingredients

• 2 tart apples, sliced
• 3 tablespoons butter or margarine
• 1 medium head of red cabbage, coarsely shredded
• 1/4 cup water
• 1/4 cup red wine vinegar
• 2 tablespoons sugar
• 1 teaspoon salt
• 1/4 teaspoon pepper

Directions

1. Cook and stir apples in butter in a dutch oven over medium heat for 5 minutes. Stir in remaining ingredients.
2. Heat to boiling; reduce heat.
3. Cover and simmer until cabbage is tender, about 35-40 minutes.