Sausage, Pepper and Potato Skillet

Ingredients

• 1 lb. Italian style sausages, cut into 1'' chunks
• 1 medium onion, cut into 1'' chunks
• 1 green pepper, cut into 1'' chunks
• 1 red pepper, cut into 1'' chunks
• 4 medium potatoes, peeled and cut into 1/2'' chunks
• 3/4 cup water
• 1 teaspoon salt
• Dash black pepper

Directions

1. In large skillet brown sausage on all sides. Drain off excess fat and add remaining ingredients.
2. Cover and cook over low heat 15-20 minutes or until potatoes are fork tender.