Shrimp Dijon

Ingredients

• 1/8 teaspoon cayenne pepper
• 1 tablespoon chopped parsley
• 1/8 teaspoon pepper
• 3-5 tablespoon butter (Depending on shrimp size)
• 1/2 lb shrimp, peeled and deveined
• Parmesan cheese
• 1/4 cup Dijon mustard
• 1 cup breadcrumbs

Directions

1. Butter bottom of baking dish with butter heavily
2. Lay out a row of shrimp
3. Mix breadcrumbs with parsley and pour over top
4. Add Parmesan cheese to top
5. Place a dollop of butter on top of each shrimp
6. Cook in oven for 30 minutes at 350 F covered in foil until brown.