Jerk Shrimp with Ginger Pineapple Salsa

Ingredients

• 1 20 oz. can crushed pineapple, drained
• 1 tablespoons minced red onion
• 2 tablespoons chopped fresh cilantro
• 2 tablespoons lime juice
• 1 tablespoon grated peeled fresh ginger
• 1 jalapeno pepper, seeded and minced
• 1 teaspoon honey
• 1 lb. medium shrimp, peeled and de-vained
• 1 tablespoon jerk seasoning
• 2 teaspoons canola oil

Directions

1. To make the salsa, stir together the pineapple, onion, cilantro, lime juice, ginger, jalapeno and honey in a serving bowl.
2. Spray a broiler rack with nonstick spray and preheat the broiler.
3. Toss together the shrimp, jerk seasoning and oil in a medium bowl until well coated. Thread shrimp evenly onto 4 metal skewers and broil 5'' from the heat until the shrimp are just opaque in the center, about 3 minutes per side.
4. Serve with salsa