Shrimp Amandine

Ingredients

• 1/2 cup sliced or slivered almonds
• 2 tablespoons butter or margarine
• 3/4 lb. cleaned shrimp
• 1 can (13oz.) chicken broth
• 1 package (10oz.) frozen green peas and pearl onions
• 1/2 teaspoon dill weed
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1 1/2 cups cooked rice

Directions

1. Saute' almonds in butter until lightly browned.
2. Add shrimp and saute' about 5 minutes, until shrimp are cooked through.
3. Add broth, vegetables and seasonings.
4. Bring to a full boil for 1 minute.
5. Serve over cooked rice.