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Farmer's Casserole

Prep Time: 20 Minutes || Cook Time: 55 Minutes || Total: 75 Minutes
Servings: 6 || Yields: 8-in. square baking dish
This classic casserole is handy - you can put it together the night before let the flavors blend then bake it in the morning.

Ingredients

  • 3 cups (24 oz) shredded hash browns
  • 3/4 cup (6oz) shredded cheddar
  • 1 cup diced ham
  • 1/4 cup green onion
  • 4 eggs
  • 1 can evaporated milk
  • salt and black pepper to taste

Directions

  1. Place hash brown potatoes in an 8-in. square baking dish. Layer cheese, then ham and then finally onion on top of hash browns.
  2. Pour mixture of Evaporated milk, eggs, salt and pepper over the layers.
  3. Cover and leave in fridge for several hours or overnight.
  4. Bake, uncovered, for 40 to 45 minutes (or 55 to 60 minutes if made ahead and chilled) in the preheated 350 F oven, or until a knife inserted in the center comes out clean. Let stand 5 minutes before serving.

Notes

When cooking at altitude brown the hash browns slightly before cooking. Serve with melon wedges, fresh strawberries, and orange wedges.
Categories: Breakfast or Brunch, Family, Gluten Free, Holidays, Pork
Tags: Ham, Potato, Egg, Cheese, Breakfast, Dinner