Shrimp Sate' with Pineapple Salsa

Ingredients

• SALSA:
• 3/4 cup finely chopped pineapple
• 1/4 cup finely chopped red onion
• 1 tablespoon seeded and minced jalapeno pepper
• 1 tablespoon chopped fresh cilantro
• 1 tablespoon cider vinegar
• 1 teaspoon honey
• SATE:
• 2 tablespoons chopped fresh mint
• 2 tablespoons fresh lime juice
• 1/4 teaspoon salt
• 1/4 teaspoon chili powder
• 24 large shrimp, peeled and cleaned
• Cooking spray
• 4 cilantro springs

Directions

1. Heat grill or broiler pan
2. Prepare Salsa by combining first 6 ingredients in a medium glass bowl.
3. To prepare sate', combine mint, lime juice salt and chili powder in a large bowl and add shrimp, tossing to coat.
4. Thread shrimp onto each of 8 metal skewers and place on grilling rack sprayed with nonstick spray.
5. Grill or broil 1 1/2 minutes on each side or until shrimp turn pink.
6. Garnish with cilantro sprigs, if desired.