Veal Scallopini Marsala

Ingredients

• 1 1/2 lbs. milk fed veal, pounded thinly
• 1/4 cup flour
• 1/4 cup Parmesan cheese
• 1 teaspoon salt
• 1/4 cup butter
• 1/4 lb. mushrooms, sliced
• 2 green onions including green tops, chopped
• 1 cup beef broth
• 1-2 tablespoons lemon juice
• 1/4 Marsala Wine
• chopped parsley

Directions

1. Combine flour, cheese and salt. Dredge meat pieces in flour mixture, shaking off excess.
2. In half of the butter, brown each slice of meat for about 1 minute on each side. Set aside and keep warm.
3. Add remaining butter to skillet and saute' mushrooms and onions until tender.
4. Add beef broth, lemon juice and Marsala wine and stir well.
5. Return meat to skillet and simmer until done, about 10 minutes.