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Thai Beef

Prep Time: 10 minutes2 || Cook Time: 25 minutes || Total: 28568056.87 Minutes
Servings: 4 || Yields:

Ingredients

  • 1 lb. boneless top sirloin, 1'' thick
  • 1/4 cup dry sherry
  • 1 1/2 tablespoons soy sauce
  • 1 teaspoon fresh sliced ginger
  • 1 teaspoon minced garlic
  • 1 teaspoon dark roasted sesame seed oil
  • 1/4 - 1/2 teaspoon crushed red pepper
  • 2 teaspoons cornstarch
  • 1/4 cup water
  • 1/4 cup green onions

Directions

  1. Combine ingredients in a plastic bag and shake to mix well.
  2. Add meat and marinate 15 minutes. Reserve marinade.
  3. Heat a non-stick skillet over medium heat for 5 minutes. Add steak and cook 12-15 minutes, turning once. Remove steak and keep warm.
  4. Dissolve 2 teaspoons cornstarch in marinade and 1/4 cup water. Add to skillet. Bring to a boil, reduce heat, stirring constantly.
  5. Carve steak into thin slices and serve over rice. Sprinkle with green onions as a garnish.
Categories: Beef, Gluten Free, Main Dish, Other ethnic food
Tags: Sirloin steak