Beef Stroganoff

Ingredients

• 3/4 lb. sirloin or flank steak, cut into thin strips
• 2 cups sliced mushrooms
• 1 medium yellow onion, sliced
• 2 tablespoons oil
• 1 can (13oz.) beef broth
• 1 tablespoon Worcestershire sauce
• 1/2 teaspoon paprika
• 1/3 cup tomato paste
• 1 1/2 cups rice

Directions

1. Cook rice according to package directions; set aside.
2. Brown meat quickly in oil then add mushrooms and onions, cooking and stirring until onions are tender, about 3 minutes.
3. Add the broth, Worcestershire sauce, paprika and tomato paste, bring to a boil and cook about 1 minute. Stir in rice and heat through.
4. Stir in sour cream and serve.