Pork Chops Normandy

Ingredients

• 8 thinly cut pork chops
• 1 tablespoon cooking oil
• 1/2 cup chopped onion
• 3/4 teaspoon salt
• 1 cup apple cider or juice, divided into 3/4 cup and 1/4 cup
• 2 medium unpeeled sweet apples, cored and cut into wedges
• 1 tablespoon cornstarch
• Chopped parsley for garnish

Directions

1. In a skillet, heat 1 tablespoon cooking oil. Brown chops on both sides and remove from skillet.
2. Add 1/2 cup chopped onion and saute' 2 minutes or until tender. Return chops to skillet and sprinkle with 3/4 teaspoon salt.
3. Add 3/4 cup apple cider or juice. Top with the apple wedges. Cover and simmer for 15 minutes.
4. Dissolve 1 tablespoon cornstarch in 1/4 cup cider or juice and blend until smooth. Remove chops to a serving platter.
5. Stir cornstarch mixture into skillet. Bring to a boil and cook for 1 minute. Pour sauce over chops. Sprinkle with parsley garnish, if desired.