Chinese Peanut Sauce

Ingredients

• 1/2 cup creamy peanut butter
• 2 tablespoons soy sauce
• 4 teaspoons minced garlic
• 1/2 cup hot water
• 1/4 cup chopped fresh cilantro
• 2 teaspoons sugar
• 3 tablespoons apple cider vinegar
• 3/4 teaspoon crushed red pepper
• salt and pepper to taste

Directions

1. Blend all ingredients together. Let stand at room temperature for 1 hour or cover and refrigerate up to 1 day.