Pork Green Chili

Ingredients

• 2 lbs. pork tenderloin, cut into 1'' cubes
• 1 1/2 cups chopped onions
• 3 cloves garlic, finely chopped
• 2 tablespoons vegetable oil
• 2 tablespoons flour
• 4 (4oz.) can diced green chilis
• 1 teaspoon oregano
• salt and cayenne pepper to taste

Directions

1. In a large heavy skillet or Dutch oven, brown meat with onion and garlic. Cover with hot water and simmer about 1 hour, until pork is tender.
2. Remove pork from liquid, reserving 3 cups.
3. In a large saucepan, cook and stir oil and flour over low heat about 3 minutes. Stir in 3 cups of reserved cooking liquid, pork, chilies and oregano.
4. Bring to a boil, reduce heat and simmer, uncovered, about 90 minutes, or until thickened. Season to taste with salt and pepper