Cranberry Spinach Salad

Ingredients

• 2 cups packaged fresh baby spinach
• 1 tablespoon slivered almonds, toasted
• 1 tablespoon dried cranberries
• 1/2 oz. provolone or mozzarella cheese, shredded
• Dijon Orange Vinaigrette:
• 2 teaspoons orange juice
• 2 teaspoons white wine vinegar
• 2 teaspoons olive oil
• 1/4 teaspoon Dijon style mustard

Directions

1. Divide spinach onto 2 salad plates. Top with almonds, cranberries and shredded cheese.
2. Top with Dijon Orange Vinaigrette dressing:
3. In a jar, combine orange juice, white wine vinegar, olive oil 1/4 teaspoon Dijon mustard and a pinch of salt. Cover jar and shake well. Serve over spinach salad.