Indonesian Chicken Sate' with Peanut Sauce

Ingredients

• SATE:
• 1 lb. boneless, skinless chicken breasts, cut into 8 strips
• 1 tablespoon light brown sugar
• 2 1/2 tablespoons low sodium soy sauce
• 2 teaspoons bottled ground fresh ginger
• 1 teaspoon grated lime rind
• 1/4 teaspoon crushed red pepper
• 2 cloves garlic, minced
• SAUCE:
• 1 tablespoon light brown sugar
• 1 1/2 tablespoons low sodium soy sauce
• 1 tablespoon fresh lime juice
• 2 tablespoons creamy peanut butter
• 1/4 teaspoon crushed red pepper
• 1 clove garlic, minced
• Nonstick cooking spray

Directions

1. Preheat broiler and spray rack with nonstick cooking spray
2. TO PREPARE SATE': combine chicken and next 6 ingredients (through the 2 cloves of garlic) in a medium bowl. Let stand for 10 minutes.
3. TO PREPARE SAUCE: Combine 1 tablespoon brown sugar and the next 5 ingredients (through the 1 clove of garlic)in a medium bowl, stirring until sugar dissolves.
4. Thread chicken strips onto each of 8 metal skewers or bamboo skewers soaked in water 30 minutes.
5. Place chicken on rack and broil 5 minutes each side or until chicken is done. Serve with sauce.