General Confusions Fried Chicken

Ingredients

• 4 cups vegetable or canola oil, heated to 375 degrees F
• 1 broiler chicken, cut into 8 pieces
• 2 eggs whites, beaten
• 3/4 cup Bisquick
• 1/2 teaspoon baking powder
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon ground ginger
• 1 teaspoon seasoned salt
• pinch of cayenne pepper

Directions

1. Combine all the seasonings in a pie plate. Place chicken pieces into dry mixture and then roll them in the egg white, then back again in the seasonings mix.
2. Cook 2-3 pieces at a time. DO NOT COVER PAN
3. Cook legs and thighs about 18 minutes
4. Cook breasts and wings about 15 minutes.
5. Chicken coating will be dark brown.