Holiday Turkey Gravy

Ingredients

• 1/3 cup pan dripping from a roasted turkey
• 3/4 cup dry white wine
• 2 (14oz.) cans chicken broth
• 6 tablespoons quick mixing four
• 1 tablespoon chopped fresh thyme
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

Directions

1. Scrape the pan drippings into a fat separator or glass measuring cup and let stand 5 minutes. Pour or skim off the fat and discard.
2. Combine the drippings and wine in a large saucepan; bring to a boil over medium high heat. Cook until reduced by half, 3-4 minutes.
3. Whisk 1 cup of the broth and the flour in a small bowl until blended. Stir the remaining broth into the wine mixture and bring to a simmer. Whisk in the flour mixture, thyme, salt and pepper to the saucepan, beating with a whisk. Cook, whisking constantly, until the gravy thickens slightly, about 5 minutes.
4. Strain through a sieve into a bowl or gravy boat.