Potatoes Anna

Ingredients

• 3 large potatoes, peeled (about 4 cups)
• 2 tablespoons butter
• 1 teaspoon salt

Directions

1. Preheat oven to 425 degrees F.
2. Melt butter and salt.
3. Slice potatoes to about 1/4'' thick. In a greased 8'' pie plate, arrange potato slices, overlapping them. Drizzle with the melted butter. Cover pie plate tightly with foil and bake for about 20 minutes.
4. Uncover and bake another 55 minutes or until potatoes are tender and crusty.
5. Let stand at room temperature about 5 minutes. With a metal spatula, loosen potatoes from pie plate. Place an inverted plate over potatoes and holding both the plate and pie plate together, invert and unmold. Cut into wedges.