Scalloped Potatoes

Ingredients

• 6-8 potatoes, peeled and sliced thinly
• 3 large onions, sliced thinly
• 3 tablespoons flour
• 1 1/2 teaspoons salt
• 1/4 teaspoon pepper
• 2 cups milk, scalded
• 2 tablespoons butter

Directions

1. Preheat oven to 375 degrees F.
2. Parboil potatoes in boiling salted water about 3-5 minutes then drain.
3. Spray a 10 cup baking dish with a nonstick cooking spray. Layer potatoes and onions, sprinkling with flour, salt and pepper between layers. Pour milk over potatoes and dot with butter.
4. Cover and bake at 375 degrees F for about 45 minutes. Remove cover and bake 15 minutes longer until top is golden brown.