Hasselback Potatoes

Prep Time: 25 minutes || Cook Time: 75 minutes || Total: 100 Minutes
Servings: 6 || Yields:
A Swedish specialty - potatoes are partially cut through and roasted to an extra crispy texture.

Ingredients

  • 6 medium baking potatoes, scrubbed and peeled
  • 1/4 cup butter, melted
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 cup grated Parmesan cheese
  • 2 tablespoons dry bread crumbs
  • Paprika

Directions

  1. Preheat oven to 375 degrees F. See ''Notes'' on how to slice potatoes. Place cut sides of potatoes up in a greased baking dish, 11''X7''X2''. Brush with the melted butter and sprinkle with the salt and pepper.
  2. Bake, brushing with butter once or twice for about 45 minutes. Mix cheese and breadcrumbs and sprinkle on top of potatoes. Sprinkle with paprika. Bake an additional 20-30 minutes until potatoes are tender.

Notes

Place each potato in the bowl of a large spoon. With a sharp knife, cut each potato into slices about 1/8'' thick. The bowl of the spoon will prevent the knife from cutting all the way through the potato.
Categories: Side dish
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