Roasted Red Potatoes with Bacon and Cheese

Ingredients

• 1/2 cup reduced fat Ranch dressing
• 1/2 cup reduced fat shredded cheddar cheese
• 1/4 cup bacon bits
• 2 lbs. small red potatoes, quartered
• 1 tablespoon chopped fresh parsley
• nonstick cooking spray

Directions

1. Preheat oven to 350 degrees F. Mix dressing, cheese and bacon bits in a large bowl. Add potatoes and toss to coat.
2. Pour into a lightly greased 13X9 baking dish and cover with foil.
3. Bake 40 minutes. Remove foil and bake an additional 15 minutes or until potatoes are tender. Sprinkle with parsley.