Coconut Rice Pudding

Ingredients

• 3 cups light coconut milk
• 3/4 cup fat free milk
• 1/2 cup long grain white rice
• 1/4 cup packed light brown sugar
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon

Directions

1. Combine the coconut milk, fat free milk, rice and sugar in a medium saucepan. Bring to a simmer, cover and cook over low heat until the rice is tender and the mixture is creamy, about 60 minutes.
2. Remove from the heat; stir in the vanilla and the cinnamon.
3. Sprinkle a little cinnamon on top for color.