Apple Crisp

Ingredients

• TOPPING:
• 3/4 cup plus 2 tablespoons flour
• 1/3 cup light brown sugar
• 4 teaspoons white sugar
• 1/8 teaspoon cinnamon
• 1/3 cup butter, softened but not melted
• FILLING:
• 2 tablespoons white sugar
• 1/8 teaspoon cinnamon
• 4 cups apples, sliced

Directions

1. Preheat oven to 350 degrees F
2. Combine topping filling with a pastry blender and set aside.
3. Combine 2 tablespoons white sugar and 1/8 teaspoon cinnamon. Toss with apples.
4. Spread apple mixture into a 9'' greased pie pan. Top with filling mixture. Bake 40-45 minutes.