Amaretto® Chocolate Truffles

Ingredients

• 8 cups chocolate chips
• 1 cup whipping cream
• 3/4 cup Amaretto
• 2 1/2 cups flaked coconut

Directions

1. Sprinkle coconut on baking sheets and lightly toast. Set aside.
2. Slowly melt chocolate chips, whipping cream and Amaretto in a double boiler over low heat. Stir until all ingredients are combined.
3. Refrigerate until chocolate is completely cool, about 2 hours. Roll into small balls and roll balls in toasted coconut.