Chocolate Almond Truffles

Ingredients

• 1/2 cup undiluted evaporated milk
• 1/4 cup sugar
• 1 package (11oz.) milk chocolate chips
• 1/2 - 1 teaspoon almond extract
• 1 cup finely chopped almonds, toasted

Directions

1. Combine milk and sugar in a small heavy saucepan; cook over medium heat until mix comes to a full rolling boil. Boil 3 minutes, stirring constantly.
2. Remove from heat; stir in chocolate chips and almond extract. Stir until chocolate is melted and mixture is smooth. Chill 45 minutes. Shape into 1 inch balls and roll in chopped almonds. Chill until ready to serve.