Apple Pie

Ingredients

• 1 package (2 crusts) pre-made pie crusts, room temperature
• 6 cups peeled sliced apples (about 6)
• 1/3 cup white granulated sugar
• 1/3 cup packed brown sugar
• 3 tablespoons flour
• 1 teaspoon cinnamon
• 1/4 teaspoon salt
• 1/4 teaspoon nutmeg
• 2 tablespoons butter, chopped
• For Crust:
• 1-2 teaspoons milk
• 1 teaspoon white granulated sugar

Directions

1. Preheat oven to 400 degrees F. Toss apples with all ingredients except butter and crust mixture. Place 1 pie crust in a pie pan and spoon apple mixture into crust. Dot with butter.
2. Place 2nd pie crust over apples and seal edges. Brush with the milk and sugar mixture. Insert 3-4 slits into top pie crust.
3. Cover with foil and bake 40 minutes. Remove foil and bake 10-20 minutes longer until crust is golden and apples are bubbly.