Coconut Pecan Frosting

Ingredients

• 1 cup evaporated milk
• 1 cup granulated sugar
• 3 egg yolks, lightly beaten
• 1/2 cup butter, softened
• 1 teaspoon vanilla
• 1 1/3 cups flaked coconut
• 1 cup chopped pecans

Directions

1. Combine all ingredients except coconut and pecans in a saucepan. Cook and stir over medium heat until thickened about 12-15 minutes.
2. Remove from heat. Add coconut and pecans. Cool, stirring occasionally.