Triple Chocolate Chip Cookies

Ingredients

• 3 cups flour, sifted
• 3/4 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup unsalted butter, room temperature
• 1/4 cup butter
• 1 cup packed light brown sugar, minus 2 tablespoons
• 3/4 cup granulated sugar, minus 2 tablespoons
• 2 large eggs
• 1 egg yolk
• 1 tablespoon pure vanilla extract
• 1 (8 oz.) jar macadamia nuts, coarsely chopped
• 2 cups milk chocolate chips
• 2 cups semi sweet chocolate chunks
• 2 cups double chocolate chocolate chips

Directions

1. Preheat oven to 350 degrees F. Combine flour, baking soda and salt in a bowl and set aside.
2. In a separate bowl, cream together butters and sugars until fluffy. Add eggs, one at a time, then add yolk and vanilla. Incorporate flour mixture into butter mixture. Fold in nuts and chocolates.
3. Drop by tablespoons onto greased or parchment lined cookie sheet. Bake 18-20 minutes. Don't over bake.