Soft and Chewy Chocolate Drops

Ingredients

• 4 squares unsweetened baking chocolate
• 3/4 cup butter (1 1/2 sticks)
• 2 cups sugar
• 3 eggs
• 1 teaspoon vanilla
• 2 1/2 cups flour
• GLAZE:
• 1 tub (8 oz.) frozen Cool Whip
• 6 squares semi sweet baking chocolate

Directions

1. COOKIES: Preheat oven to 350 degrees F
2. Microwave unsweetened chocolate and butter in a large microwaveable bowl on high 2 minutes or until butter is melted. Stir until chocolate is completely melted. Add sugar and mix well.
3. Blend in eggs and vanilla. Add flour and mix well. Cover and refrigerate 1 hour or until dough is easy to handle.
4. Shape dough into 1'' balls and place 2'' apart on greased baking sheets. Bake 8-10 minutes or just until set. (Do not over bake). Let stand on baking sheet 1 minute then transfer to wire racks to cool completely.
5. GLAZE: Place frozen whipped topping and semi sweet chocolate in a microwaveable bowl. Microwave on high 1 1/2 minutes or until chocolate is melted and mixture is shiny and smooth, stirring after 1 minute. Let stand 15 minutes to thicken. Spread over cookies. Let stand until glaze is set.