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Red Lobster Cheesy Biscuits

Prep Time: 10 minutes || Cook Time: 10 minutes || Total: 20 Minutes
Servings: 4 || Yields:

Ingredients

  • 1 cup Bisquick
  • 1/3 cup milk
  • 3/4 cup shredded cheddar
  • 1/4 cup butter, melted
  • 1/2 teaspoon garlic powder
  • 1 teaspoon dried parsley flakes

Directions

  1. Preheat oven to 450 degrees F.
  2. Mix Bisquick, cheese and milk until a soft dough forms. Beat vigorously for 30 seconds.
  3. Drop dough by spoonfuls onto ungreased cookie sheet.
  4. Bake at 450 degrees F. about 10 minutes or until lightly browned.
  5. Combine melted butter, garlic powder and parsley flakes and brush over warm biscuits before removing from cookie sheet.

Notes

To adjust this recipe as gluten free, increase milk to 3/4 cup of gluten free Bisquick and increase bake time to 15-20 minutes.
Categories: Bread
Tags: Bisquick, Shredded cheddar cheese