Stuffed Clam Shells

Ingredients

• 4-6 clam shells
• 1 6.5 oz can minced clams (do not drain)
• 1/3-1/2 cup bread crumbs (more as needed to get consistency)
• 1 Tbsp oregano
• 1 Tbsp parsley
• 1 clove minced garlic
• 1 Tbsp olive oil
• 3 Tbsp grated Parmesan
• 1 tsp old bay seasoning (optional)
• Paprika

Directions

1. Mix all ingredients (except paprika) together and heat in a skillet about 5 minutes. Mixture should be wet but hold its shape when scooped. If too wet, add more bread crumbs.
2. Fill each shell and sprinkle tops with paprika.
3. Place shells in a baking dish with 1/2 inch of water.
4. Broil 5-10 minutes until bubbly and tops start to slightly crisp.