Chorizo Jack Quinoa Breakfast Bites

Ingredients

• 3/4 cup uncooked white quinoa
• 1/4 cup uncooked red quinoa
• 1/4 lb chorizo sausage
• 1 cup shredded Monterey Jack cheese
• 1/4 cup diced green onion
• 2 large eggs
• 2 Tbsp flour
• 2 tsp cilantro
• 1 tsp salt

Directions

1. In a saucepan, combine quinoas and 2 cups of water. Bring to a boil then reduce to a simmer for about 15 minutes until all water is absorbed.
2. Brown the chorizo in a skillet, breaking into tiny chunks.
3. In a large bowl, beat the 2 eggs then stir in the flour and cooked quinoa.
4. Add the sausage, cheese, onions, cilantro and salt and stir will making sure everything is distributed.
5. Grease a mini muffin pan. Fill each cup to the top and bake at 350 deg. F for 25-30 minutes. Let cool before removing from pan. Serve warm or store in refrigerator and microwave for 15-30 seconds to reheat.