Lemon Crusted Orange Roughy Fillets

Ingredients

• 2 Tablespoons light mayo
• 1/4 teaspoon grated lemon rind
• 1/8 teaspoon salt
• 1/8 teaspoon pepper
• 2 (6oz.) Orange Roughy fish fillets
• non-stick cooking spray
• 1 teaspoon butter, melted
• 1/3 cup dry breadcrumbs
• lemon wedges (optional)

Directions

1. Preheat oven to 450º
2. Combine mayo, lemon rind, salt and pepper. Place fish fillets on a foil lined pan sprayed with non-stick coating. Spread mayo mixture evenly over fillets.
3. Mix melted butter with breadcrumbs and sprinkle evenly over fish fillets.
4. Bake for 10 minutes or until fish flakes easily.