Chicken and Mushroom Marsala

Ingredients

• 1/4 cup Marsala wine
• 1/3 cup fat free, less sodium chicken broth
• 1/4 teaspoon salt
• 1/8 teaspoon black pepper
• 2 (4oz. each) skinless, boneless chicken breasts
• 1 teaspoon olive oil
• non stick cooking spray
• 2 cups pre-sliced mushrooms

Directions

1. Combine first 4 ingredients in a small bowl. Place each chicken breast between 2 sheets of heavy-duty plastic wrap and flatten to 1/4'' thickness using a meat mallet.
2. Heat oil in a nonstick skillet coated with cooking spray over medium-high heat. Add chicken and cook 3 minutes on each side or until done. Remove from pan; keep warm.
3. Add mushrooms to pan and cook 6 minutes or until browned, stirring occasionally. Add Marsala mixture; simmer 4 minutes or until liquid is reduced to about 1/4 cup, scraping pan to loosen browned bits. Spoon over chicken