Tomato and Mozzarella Platter

Ingredients

• 1/4 cup Olive oil
• 3 tablespoons red wine vinegar
• 1/3 cup packed fresh basil leaves
• 1/2 teaspoon salt
• 3 ripe tomatoes
• 1/2 lb. mozzarella slices

Directions

1. Puree Olive oil, red wine vinegar, fresh basil leaves, salt and pepper in a blender or food processor.
2. Slice 3 tomatoes evenly.
3. Alternate Mozzarella slices and tomatoes onto 4 plates.
4. Drizzle with dressing.
5. Garnish with mint leaves (optional)