Salsa Rojo (Traditional Mexican Salsa)

Ingredients

• 1-3 cloves roasted garlic
• 1/4 white onion, roasted and finely chopped
• 1/2-2 roasted jalapeno or Serrano peppers, seeded (use poblano peppers for a milder salsa)
• 2 roasted Roma tomatoes
• 1/4 cup fresh cilantro
• juice of 1 lime
• Salt and pepper to taste

Directions

1. Place roasted garlic in a blender. Add onion, peppers, tomatoes and cilantro. Blend until you have a smooth sauce.
2. Add lime juice and season to taste with salt and pepper.