Mushroom Saute'

Ingredients

• 3 tablespoons olive oil
• 2 lbs. very small white mushrooms, cleaned and patted dry
• 1/2 cup chopped parsley leaves
• 2 tablespoons lemon juice
• 1 teaspoon oregano leaves
• 1/4 teaspoon salt
• 1/8 teaspoon fresh black pepper

Directions

1. In a large nonstick skillet, heat oil over medium heat. Add mushrooms; cover and cook until mushrooms have softened and given up their liquid, about 10-12 minutes. Uncover and continue to cook until liquid evaporates. Remove from heat.
2. Stir parsley, lemon juice, oregano, salt and pepper into mushrooms. Spoon into a serving dish. Let cool slightly to serve at room temperature.